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In 2010 White met businessman Nick Taplin, owner of a four-star hotel in North Somerset (UK) called Cadbury House and operator of other venues in the UK including Hoole Hall in Chester (UK) and The Cube in Birmingham (UK).

Taplin was looking to improve the in-house restaurant offering across his hotel estate and in October 2010, following discussions with White, opened a Marco Pierre White Steakhouse Bar & Grill at Cadbury House as a franchisee.

However, the show was defended by an ITV spokesman, who indicated that warnings about its content were given before transmission, and that White's comment had been challenged by one of the contestants, Lee Ryan.

In January 2009, it was reported that White was to charge £5 for a pint of real ale at the venue, making the Yew Tree "one of the most expensive places to drink British real ale in the country".

He later became chef-patron of The Restaurant Marco Pierre White in the dining room at the former Hyde Park Hotel, where he won the third Michelin star, and then moved to the Oak Room at the Le Méridien Piccadilly Hotel.

In 1994, at the age of 32, White became the first British chef to be awarded three Michelin stars and also the youngest in then Michelin history.

This was closely followed by restaurants at Hoole Hall and The Cube. 50 venues across the UK and has other venues in Ireland and Abu Dhabi.

As more hotel owners started making enquiries about a Marco Pierre White restaurant, in 2013, Taplin became master franchisor, with the pair launching Black And White Hospitality . White has published several books, including an influential cookbook White Heat, an autobiography called White Slave (entitled The Devil in the Kitchen in North America and in the paperback version), At one point during the series, controversy ensued when White said, "I don't think it was a pikey's picnic tonight." The remark prompted criticism from the Commission for Racial Equality.

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Michelin stars, they're my past." The series, produced by Granada America, the production company behind the American version of Hell's Kitchen, aired on NBC in March 2009 but was pulled after three episodes due to low ratings.

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